Marc and Chris chose a neutral color palette for their wedding at The Four Seasons Restaurant in New York, N.Y. The room was completely transformed into a luxe landscape centered around the white pool and tall cherry blossom trees. Additional white garden roses, sweet pea, ranunculus, calla lilies, hydrangeas and more added to the event decor. Plus, mirrored glass vases and votive candles set the mood for an elegant evening. One of the few colorful elements was presented at the end of the night with the funfetti Momofuku cake– what fun! See all the photos from Roey Yohai and the brilliant design from David Beahm.
Watch Their Adorable Wedding Trailer:
Venue & Catering: Four Seasons Restaurant, New York, NY | Planning: Nick Yarmac for David Beahm Design, New York, NY | Design & Production: David Beahm Designs, New York, NY | Entertainment: Vail Entertainment, New York, NY | Photography: Roey Yohai, New York, NY | Videography: I Do Films, Wilmette, IL | Cake: Momofuku Milk Bar, New York, NY | Paper: Alpine Creative Group, Englewood, NJ
Want More? (Of Course You Do!)
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